Sour cream, bacon and chive sauceServings: 2 to 4 Time: 5 minutes Uses: This goes very well with simple fish dishes, such as my salmon baked in foil. It would probably be good on baked potatoes too.
Variations: Once, having no chives, I tried it with a tablespoon of finely chopped capers and a finely chopped shallot. It was OK as a standby but the chive version is definitely superior.
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