Pollo alla Valdostana |
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Servings: 4
Time: 30 mins |
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4 chicken breasts
4 slices Parma ham
1 tbsp flour
1 tsp dried herbs
2 tbsp olive oil
1 oz butter
4 oz Fontina cheese
1/4 pt dry white wine |
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| 1. |
Place the chicken breasts between 2 sheets of greaseproof paper and beat them flat with a rolling pin. |
| 2. |
Coat the chicken pieces in flour, herbs, S&P. |
| 3. |
Fry in oil and butter 5 mins each side. |
| 4. |
Put a slice of ham on top of each piece of chicken, cover with sliced or grated cheese. |
| 5. |
Pour wine into the pan, cover and simmer for 5 mins. |
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| It's good with Gruyère cheese too. |
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Modified 05/27/00 |
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