Pasta with broccoli |
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Time: 15 mins Acknowledgements: This is an attempt to recreate one of the many delicious dishes served at Ivo Olive's Café de l'Avenir in Lausanne, the best pasta restaurant in the world. |
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Ingredients per person: 3 oz pasta (preferably De Cecco - casareccia is the preferred shape) 1/2 to 1 head of broccoli, cut up (including stalks) 1-2 cloves garlic, crushed olive oil and grated parmesan |
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Modified 05/27/00 |