Grilled vegetable and Camembert pie |
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Servings: 4 to 6 Time: 1 hour Acknowledgements: Inspired by an ancient issue of the BBC's Good Food magazine. The original used a bechamel sauce for the custardy stuff. I thought that was a bit heavy, so have substituted the more traditional omelette mix. |
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1 small onion, cut into chunks 1 green, red or yellow pepper, cut into chunks 1 courgette, sliced 1/2 aubergine, cut into chunks 1/2 a Camembert (125g or so), cut into wedges 3 eggs, beaten 1 cup milk a pinch each of dried oregano, thyme, sage etc. 1 pastry case olive oil |
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This is another delicious pie on a par with the leek and mustard concoction. Eat this warm with salad, red wine and your favourite lover. | ||||||||||
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