A simple mushroom soupveg This simple soup is thickened with potato. Use different kinds of wild mushrooms for stronger flavours. (Added: 24-Apr-1999 Hits: 43 Rating: 0 Votes: 0) Rate It
Basler Mehlsuppe A hearty soup from Basle in Switzerland. Based on a red wine and beef stock, with Gruyère cheese and onions. (Added: 13-Apr-1999 Hits: 18 Rating: 0 Votes: 0) Rate It
Chicken stock A no-fuss recipe that needs a little time but no skill. (Added: 4-May-1999 Hits: 11 Rating: 5.53 Votes: 15) Rate It
Pumpkin soup with Gruyère cheeseveg The Gruyère adds a robust note to this soup, which can otherwise be rather bland. (Added: 11-Apr-1999 Hits: 25 Rating: 7.09 Votes: 11) Rate It
Spring soupveg "A number of delicious and healthy soups, salads and stews can be made from young, tender herbs, picked in early spring. This is one of them." (Added: 24-Apr-1999 Hits: 20 Rating: 0 Votes: 0) Rate It
Thai Chicken Soup With Coconut Milk, This is a mild but spicy chicken soup (it can also be made with shrimp, pork, beef or mushrooms). (Added: 1-Sep-1999 Hits: 43 Rating: 6.00 Votes: 1) Rate It
Thai Rice Soup With Shrimp, "Khao Tom Koong" Khao tom is a staple in Thailand, being widely eaten as a breakfast dish as well as an accompaniment to lunch and dinner. It can be cooked plain (without the shrimp), or as here with shrimp. It can also be made by simple substitution with chicken, pork, or any combination of seafood that you have to hand. (Added: 1-Sep-1999 Hits: 11 Rating: 0 Votes: 0) Rate It
Tomato and Lentil Soupveg This lovely and smooth soup freezes well. (Added: 4-Jul-1999 Hits: 28 Rating: 0 Votes: 0) Rate It
Vaud Leek and Potato Soupveg This soup from the French-speaking part of Switzerland brings out the flavour of the leeks and potatoes. (Added: 13-Apr-1999 Hits: 49 Rating: 0 Votes: 0) Rate It
Vegetable stockveg This basic vegetable stock can be used as a basis for any kind of soups and sauces. (Added: 12-Sep-1999 Hits: 3 Rating: 7.38 Votes: 8) Rate It