Herb-roasted new potatoesvegpop These little beauties are a real find. They're dead quick to make and taste just like real chips (fries), but a bit posher. Only 1 spoonful of oil, too. (Added: 4-May-1999 Hits: 114 Rating: 8.28 Votes: 21) Rate It
Moules à la marinière This classic French way of cooking mussels is absurdly easy. It's even easier if you can get someone else to clean your molluscs for you. (Added: 12-Sep-1999 Hits: 28 Rating: 8.70 Votes: 13) Rate It
Pasta with tuna, tomato and garlic sauce This store cupboard standby relies on tuna packed in olive oil rather than brine to achieve a smooth consistency and beautifully blended flavours (Added: 17-Oct-1999 Hits: 45 Rating: 7.45 Votes: 11) Rate It
Pollo alla valdostana Chicken breasts topped with Parma ham and cheese, braised in white wine. Simple but very sophisticated. (Added: 11-Apr-1999 Hits: 50 Rating: 0 Votes: 0) Rate It
Salmon baked in foil This is an all-time favourite. It's very quick, and the salmon ends up meltingly tender. Best of all, there's no washing up. (Added: 11-Apr-1999 Hits: 74 Rating: 8.43 Votes: 41) Rate It