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• Dandelion salad ^veg
  A spring salad made with young dandelion shoots, hard-boiled eggs and potatoes.
  (Added: 24-Apr-1999 Hits: 18 Rating: 0 Votes: 0) Rate It

• Simple mushroom goulash ^veg
  Firm-fleshed wild mushrooms are best for this hearty vegetarian goulash.
  (Added: 24-Apr-1999 Hits: 26 Rating: 0 Votes: 0) Rate It

• Spring soup ^veg
  "A number of delicious and healthy soups, salads and stews can be made from young, tender herbs, picked in early spring. This is one of them."
  (Added: 24-Apr-1999 Hits: 20 Rating: 0 Votes: 0) Rate It

• Sue's Mom's Meatloaf
  "As a young bride during the Depression, my mother learned to never throw anything out. So by Friday or Saturday, we had dozens of little bowls in the refrigerator full of the week's leftover cooked vegetables --a little spinach, a little green beans, whatever. This meatloaf was the weekend vehicle that used up all the leftovers. Now I think meatloaf WITHOUT lots of vegetables tastes a bit bland."
  (Added: 17-Oct-1999 Hits: 12 Rating: 0 Votes: 0) Rate It

• Thai Chicken Soup With Coconut Milk,
  This is a mild but spicy chicken soup (it can also be made with shrimp, pork, beef or mushrooms).
  (Added: 1-Sep-1999 Hits: 43 Rating: 6.00 Votes: 1) Rate It

• Thai prawn (or shrimp) curry with mangetout peas
  This came about as a result of reading lots of Thai recipes, finding none that fitted my ingredients, and playing it by ear. It's delicious.
  (Added: 5-Sep-1999 Hits: 19 Rating: 6.89 Votes: 9) Rate It

• Thai Prawn Soup With Lemon Grass "Tom Yum Koong"
  (Added: 1-Sep-1999 Hits: 13 Rating: 10.00 Votes: 1) Rate It

• Vegetable Chilli ^veg
  "This chilli contains quite a few different vegetables, and it's nicer with a few different types of beans, so I like to make it in bulk. It's also better with a long simmering time, so I make it at the weekends and freeze it in individual portions."
  (Added: 4-Jul-1999 Hits: 61 Rating: 9.00 Votes: 1) Rate It