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• Thai prawn (or shrimp) curry with mangetout peas
  This came about as a result of reading lots of Thai recipes, finding none that fitted my ingredients, and playing it by ear. It's delicious.
  (Added: 5-Sep-1999 Hits: 19 Rating: 6.89 Votes: 9) Rate It

• Thai Prawn And Pineapple Curry, "Kaeng Khua Saparot"
  The pineapple adds a touch of tart sweetness to this dish. It has a rich creamy texture, and a red coloration that is an attractive complement to the shrimp. If you want to be a little fancy you can serve it in pineapple skin bowls.
  (Added: 1-Sep-1999 Hits: 14 Rating: 0 Votes: 0) Rate It

• Thai Prawn Soup With Lemon Grass "Tom Yum Koong"
  (Added: 1-Sep-1999 Hits: 13 Rating: 10.00 Votes: 1) Rate It

• Thai Rice Soup With Shrimp, "Khao Tom Koong"
  Khao tom is a staple in Thailand, being widely eaten as a breakfast dish as well as an accompaniment to lunch and dinner. It can be cooked plain (without the shrimp), or as here with shrimp. It can also be made by simple substitution with chicken, pork, or any combination of seafood that you have to hand.
  (Added: 1-Sep-1999 Hits: 11 Rating: 0 Votes: 0) Rate It