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• Cod steaks on a bed of creamy leeks and potato
  This dish was inspired by papet vaudois, a typical dish from the French-speaking part of Switzerland, which has a big fat sausage on the top instead of cod steaks, and no bacon.
  (Added: 11-Apr-1999 Hits: 37 Rating: 5.50 Votes: 6) Rate It

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• Ingredients : Fish & Seafood