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• Basler Mehlsuppe
  A hearty soup from Basle in Switzerland. Based on a red wine and beef stock, with Gruyère cheese and onions.
  (Added: 13-Apr-1999 Hits: 18 Rating: 0 Votes: 0) Rate It

• Bernese Braided Bread - Tresse ^veg
  Delicious for breakfast, toasted and spread with butter and jam.
  (Added: 13-Apr-1999 Hits: 56 Rating: 0 Votes: 0) Rate It

• Cod steaks on a bed of creamy leeks and potato
  This dish was inspired by papet vaudois, a typical dish from the French-speaking part of Switzerland, which has a big fat sausage on the top instead of cod steaks, and no bacon.
  (Added: 11-Apr-1999 Hits: 37 Rating: 5.50 Votes: 6) Rate It

• Easter Salad ^veg
  A springtime salad of dandelion, onions and boiled egg.
  (Added: 13-Apr-1999 Hits: 21 Rating: 0 Votes: 0) Rate It

• Poached Omble Chevalier or Char
  Omble Chevalier or Char is a handsome fish of the trout family, with pinkish flesh and a delicate flavor. Caught in Lakes Geneva and Neuchatel in Switzerland.
  (Added: 13-Apr-1999 Hits: 14 Rating: 0 Votes: 0) Rate It

• Raclette ^veg
  Yet another way in which the Swiss eat melted cheese.
  (Added: 11-Apr-1999 Hits: 33 Rating: 9.12 Votes: 77) Rate It

• Rösti potatoes ^veg
  Rösti are potato pancakes made with cold cooked potatoes. Many variations possible.
  (Added: 13-Apr-1999 Hits: 20 Rating: 0 Votes: 0) Rate It

• Swiss cheese fondue - fondue moitié-moitié ^veg
  The most typical cheese fondue from the French-speaking part of Switzerland. Uses a combination of Gruyère and Vacherin fribourgeois cheeses.
  (Added: 11-Apr-1999 Hits: 30 Rating: 7.99 Votes: 57) Rate It

• Vaud Leek and Potato Soup ^veg
  This soup from the French-speaking part of Switzerland brings out the flavour of the leeks and potatoes.
  (Added: 13-Apr-1999 Hits: 49 Rating: 0 Votes: 0) Rate It