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• A simple mushroom soup ^veg
  This simple soup is thickened with potato. Use different kinds of wild mushrooms for stronger flavours.
  (Added: 24-Apr-1999 Hits: 43 Rating: 0 Votes: 0) Rate It

• Dandelion salad ^veg
  A spring salad made with young dandelion shoots, hard-boiled eggs and potatoes.
  (Added: 24-Apr-1999 Hits: 18 Rating: 0 Votes: 0) Rate It

• Leg of lamb with cucumbers
  Lamb is stewed in a well-flavoured stock, which is reduced to make a sauce for serving.
  (Added: 24-Apr-1999 Hits: 11 Rating: 0 Votes: 0) Rate It

• Marinated catfish
  Catfish is fried, then steeped in a marinade of onions, vinegar and aromatics.
  (Added: 24-Apr-1999 Hits: 7 Rating: 0 Votes: 0) Rate It

• Mushroom-stuffed trout
  Whole trout is stuffed with a mushroom, onion, herb and breadcrumb mixture, then baked.
  (Added: 24-Apr-1999 Hits: 9 Rating: 0 Votes: 0) Rate It

• Potica ^veg
  Traditional Slovenian sweet yeasted cake. Can be made with a variety of fillings.
  (Added: 24-Apr-1999 Hits: 19 Rating: 0 Votes: 0) Rate It

• Simple mushroom goulash ^veg
  Firm-fleshed wild mushrooms are best for this hearty vegetarian goulash.
  (Added: 24-Apr-1999 Hits: 26 Rating: 0 Votes: 0) Rate It

• Spring soup ^veg
  "A number of delicious and healthy soups, salads and stews can be made from young, tender herbs, picked in early spring. This is one of them."
  (Added: 24-Apr-1999 Hits: 20 Rating: 0 Votes: 0) Rate It