Moules à la marinière This classic French way of cooking mussels is absurdly easy. It's even easier if you can get someone else to clean your molluscs for you. (Added: 12-Sep-1999 Hits: 28 Rating: 8.70 Votes: 13) Rate It
Provençale vegetables with riceveg Peppers and courgettes (zucchini) are sautéd until tender, then baked with rice and grated cheese to concentrate the flavours. (Added: 11-Apr-1999 Hits: 61 Rating: 7.87 Votes: 8) Rate It
Vinaigrette dressingveg This basic recipe produces a tangy dressing which goes well with the robust flavours of the scarier salad leaves. (Added: 4-May-1999 Hits: 39 Rating: 0 Votes: 0) Rate It