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• Thai Prawn And Pineapple Curry, "Kaeng Khua Saparot"
  The pineapple adds a touch of tart sweetness to this dish. It has a rich creamy texture, and a red coloration that is an attractive complement to the shrimp. If you want to be a little fancy you can serve it in pineapple skin bowls.
  (Added: 1-Sep-1999 Hits: 14 Rating: 0 Votes: 0) Rate It